Everything behind the espresso bar in one quote — the machine, the grinder, the water treatment, the install and the training — from the person you’ll call for service for years after.
Online sellers ship you a crate. This is the whole bar, set up and working.
Sized to your menu and the volume you’re planning for — Rancilio, Elektra, Astoria, Wega, Barista Attitude, Rocket and more.
Macap, Eureka, Mazzer or Rancilio Kryo — matched to the machine so your shots are consistent from the first rush.
Your water tested and BWT filtration sized to it. Hard Twin Cities water is the #1 thing that kills machines early — and most warranties require it.
Water line, drain, electrical check, calibration and a dialed-in test shot. It’s ready to sell coffee when I leave.
On install day: dialing in, steaming milk, and the daily and weekly cleaning that keeps the machine out of the shop.
Manufacturer’s warranty registered for you at install, plus my own personal 1-year Amazigh Espresso warranty on top.
Every café is different, so every package is quoted to your space. These are the usual starting points.
A tight menu, a small counter, or a coffee bar inside another business.
A full espresso menu and a line out the door on Saturday morning.
A machine customers photograph — and the throughput to back it up.
Add the Subscription Repair Program for flat-rate maintenance, and stock the bar through Café Supplies.
Every package can be set up as lease-to-own. Spread the cost of the machine into monthly payments and own it at the end — so your cash goes into opening, not into one big equipment bill. Same delivery, installation, training and service as buying outright.
We talk menu, volume, counter space, 120V vs. 208/240V power, and your water line.
You get equipment spec sheets for your contractor and your health department plan review.
Equipment is ordered once your quote is approved. Lead times vary by brand — I’ll give you a date up front.
Delivered, plumbed, calibrated, and your team trained — ideally a few days before opening.
Same person, same number, for every service call after.
A full café bar, a single machine, a grinder or lease-to-own — tell me what you’re planning and you’ll get one written number with delivery and installation included.
Rather talk now? Call or text 612-314-3669