On-Site at a Café Account — Repair & Supply, Same Visit
Alongside espresso machine repair and restoration, I supply coffee, cups, and café consumables directly to my accounts — the full range of what a café actually runs on, sourced at real value and delivered by the same person who already keeps your equipment running.
Big distributors quote you their price. I'm not tied to any single supplier — every order gets shopped across trusted sources, and you get the best real quote each time, not whatever one warehouse feels like charging that month.
No delivery fee tacked onto the invoice, no minimum-order runaround, no separate trip to arrange. Standing orders show up on schedule, and one-off orders go out with the next delivery route.
I'm already walking into your café with eyes on the machine. Every supply delivery doubles as an informal check on the equipment I service — if something looks off, you hear about it before it turns into a breakdown, not after.
Restocked as needed, sourced from trusted suppliers — not locked to one vendor.
No fixed public price list — every café's order mix is different, and locking in one number for everyone is how the big distributors end up overcharging half their customers. Here's how it actually works instead.
Cups, roast, syrups, whatever's on the list above — just the categories and rough volume for a normal week.
No guessing games. It's real stock sitting on shelves at the Blaine, Minnesota warehouse — walk through it and see for yourself before you commit to anything.
One number, confirmed before anything ships — no surprise line items on the invoice.
Established, high-volume supply accounts may qualify for a complimentary maintenance visit as part of the relationship — see the Subscription Repair Program or ask for details.
Supplies are only half of it. I also install and service the machine behind the counter — new equipment, pre-owned and leasing, and repairs when something goes down.
Tell me what your café goes through in a week and I'll put together your first order.