Baswa had a grand opening in five days and a machine that didn’t work.
She needed two things at once: her machine properly repaired, and something to pour espresso on opening weekend while I had it. So I took her machine into the shop, went through it completely, and had it back to her in five days.
In the meantime I loaned her one of my own machines at a low rate so she could open on schedule — no delayed launch, no lost first weekend, no explaining to customers why there’s no espresso.
That’s the standard for every job here, not just this one — whatever it takes to keep your doors open while the real fix gets done right.